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Added by Venice on 4 Mar 2015 09:09
1083 Views 8 Comments
33
vote

Around the world with ...a dumpling.

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Matzah ball-Ashkenazi Jewish areas of Central and Eastern Europe.
Soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat.
Suanla chaoshou-China.
Meat-filled dumplings with spicy sauce.
Wonton-China.
Dumplings filled ground pork, spices, garlic or green onions,served in soup or deep-fried.
Pelmeni-Russia.
Dumplings filled minced meat (pork, lamb, beef, or any other kind of meat), fish, or mushrooms.
Tortellini-Italy .
Small dumlings filled meat (pork loin, prosciutto) or cheese.
Varenyky-Ukraine.
Dumplings filled mashed potato, ground meat, liver or offal, cabbage, sauerkraut, fish, hard-boiled egg .
Modak -India.
Dumplings filled fresh grated coconut and jaggery.
Yomari-Nepal.
Rice-dumpilngs filled with black molasses.
Pamonha-Brasil.
Paste made from sweet corn and milk, boiled wrapped in corn husks, and turned into a dumpling.Can be filled with cheese, sausage, minced meat, minced chicken, pepper, or served plain.
Kueh tutu-Singapore.
Rice-dumplings filled with ground peanuts and sugar, or shredded coconut.
Dushbara-Azerbaijan.
Dumplings filled with ground meat and condiments.
Kroppkaka-Sweden.
Potato-dumplings with a filling of onions and pork or bacon,served with butter, cream and lingonberry jam.
Buuz -Mongolia.
Dumpling filled with meat.
Knedle-Czech Republic, Poland,Slovenia ,Croatia.
Potato-dumplings fruit-filled .
Cepelinai-Lithuania.
Dumplings filled inced meat, although sometimes dry cottage cheese or mushrooms.
Kibbeh- Middle-East.
Dumlings made of cracked wheat, minced onions and finely ground lean beef, lamb, goat or camel meat.
Khuushuur-Mongolia.
Fried dumpling with meat (beef or mutton), onions or garlic.
Chuchvara-Uzbekistan.
Dumplings filled pork meat.
Gnocchi-Italy.
Soft dough dumplings with melted butter ,sage, pesto, and various sauces.


Germknödel-Germany ,Austria.
Fluffy yeast dough dumpling filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top.
Fun guo-China.
Dumplings filled chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms.
Pierogi- Poland.
Dumplings filled mashed potatoes, fried onions, quark (sometimes called farmers cheese), cabbage, sauerkraut, meat, mushrooms, spinach, cherry, strawberry, saskatoon berry, raspberry, blueberry, peach, plum, or apple.
Bryndzové halušky-Slovakia.
Potato dumplings with bryndza (sheep cheese) and bacon.

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Comments

Posted: 3 years, 6 months ago at Mar 26 23:28
Great list!
Posted: 3 years, 6 months ago at Mar 27 6:04
Hmm Matze Ball a Jewish delicacy it's a dumpling.
Posted: 3 years, 6 months ago at Mar 27 7:54
Thank you JRock1772 !
Posted: 3 years, 6 months ago at Mar 27 7:55
Thanks for the suggestion BAMF,i will add Matze Ball to list :)
Posted: 3 years, 6 months ago at Mar 27 15:06
In England we eat Beef Stew and Dumplings (the dumplings are made from suet).
britishfood.about.com/od/recipeindex/r/beefstewdumps.htm
Posted: 3 years, 6 months ago at Mar 27 18:49
i love tortellini lol nice list Venice :)
Posted: 3 years, 6 months ago at Mar 27 19:55
Wow, now I want to taste each and every one.

Nice list!

:)
Posted: 7 months, 3 weeks ago at Feb 23 8:50
I like Cepelinai, Khuushuur and Pierogi :)

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