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Tangyuan / Glutinous Rice Balls

Tangyuan / Glutinous Rice Balls

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17 votes
Food I Like (88 items)
list by Rylvan
Published 4 years, 1 month ago

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Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán; literally: "soup ball") is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example).

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Tags: Sweet (1), Chinese (1), Dessert (1), Food (1)
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Rylvan added this to a list 3 months, 2 weeks ago
Food I Like (88 food items)
Rylvan posted 6 images [View All] 3 months, 2 weeks ago

Rylvan rated this 8/10 3 months, 2 weeks ago

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