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33 votes
Typical Argentine Cuisine (34 items)
list by Gaby
Published 4 years, 8 months ago 21 comments
13 votes
I ♥ Food (65 items)
list by Kaori
Published 3 years, 1 month ago


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View all Milanesa pictures (6 more)
The Milanese is a steak thin, usually meat of cow , passed by egg batter and then bread crumbs , which is cooked fried or (less commonly) the oven and is usually accompanied with a garrison , and fries . By extension, called Milanese any slice through an ingredient in beaten egg and bread crumbs and then fry, so there Milanese chicken , of fish , of soybean , of eggplant , with mozzarella , etc..

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hikikomori678 rated this 8/10 1 month ago
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Jonathan1946 rated this 9/10 2 years, 3 months ago