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Milanesa

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Typical Argentine Cuisine (34 items)
list by Gaby
Published 3 years, 11 months ago 21 comments
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I ♥ Food (65 items)
list by Kaori
Published 2 years, 4 months ago

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The Milanese is a steak thin, usually meat of cow , passed by egg batter and then bread crumbs , which is cooked fried or (less commonly) the oven and is usually accompanied with a garrison , and fries . By extension, called Milanese any slice through an ingredient in beaten egg and bread crumbs and then fry, so there Milanese chicken , of fish , of soybean , of eggplant , with mozzarella , etc..

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Badger rated this 9/10 4 months, 2 weeks ago
Jonathan1946 rated this 9/10 1 year, 6 months ago

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