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Kimchi (김치)

Kimchi (김치)

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3 votes
DELICIOUS KOREAN CUISINE (4 items)
list by Fae Shana Taelor
Published 3 months, 1 week ago

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Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months. With the rise of technology, kimchi refrigerators are more commonly used to make kimchi.

Source: Wikipedia.

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Tags: Staple (1), Side-Dish (1), Low-Calorie (1), Asian (1), Korean (1)
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Fae Shana Taelor added this to a list 3 months, 1 week ago
PrimaryXylem rated this 6/10 3 months, 1 week ago
PrimaryXylem posted a image 3 months, 1 week ago


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