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Ajvar

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Ajvar ([ǎj.ʋaːr], Serbian Cyrillic: ajвар; Bulgarian: aйвар; Macedonian: aјвар) is a pepper-based condiment made principally from red bell peppers. It may also contain garlic, eggplant and chili pepper. Ajvar is used in the Balkans in Macedonian, Bosnian, Croatian, and Serbian cuisine. In Serbia, it was long known as "Serbian salad" or "Serbian vegetable caviar". It became a popular side dish throughout Yugoslavia after World War II and is nowadays popular in the Balkans.

Homemade ajvar is made of roasted or cooked peppers. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish.

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