My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - Niloufer Ichaporia King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking pictures

- Listal rating 0 Videos 0 Pictures 0 Reviews 0 Lists 0 Ratings Manufacturer : University of California Press Release date : 18 June 2007 ISBN-10 : 0520249607 | ISBN-13 : 9780520249608 None item Recommend this to a friend Friend : Please selectTamara H (tamaraphardy29)Professor Brown (professorbrown)sheeper (sheeper)Rômulo Kainof (romulo)Ceinwyn (alinde)BB Walter (bbwalter)sweeety (hejer)kkatris (kkatris)franchises (franchises) Note (optional) : or cancel Mark this item as loaned Listal member or Please selectTamara H (tamaraphardy29)Professor Brown (professorbrown)sheeper (sheeper)Rômulo Kainof (romulo)Ceinwyn (alinde)BB Walter (bbwalter)sweeety (hejer)kkatris (kkatris)franchises (franchises) Non listal name Loaned on 12345678910111213141516171819202122232425262728293031 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember 200320042005200620072008200920102011201220132014201520162017201820192020 or cancel Read Unread Reading Read Condition Not specifiedMintNear mintGoodAveragePoor Private notes or cancel

Description The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the Unit The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. ... (more) (less) Written by Niloufer Ichaporia King

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