The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes - Auguste Escoffier

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes pictures

- Listal rating 0 Videos 0 Pictures 0 Reviews 0 Lists 0 Ratings Manufacturer : Crown Publishers, Inc. Release date : 1 June 1969 ISBN-10 : 0517506629 | ISBN-13 : 9780517506622 None item Recommend this to a friend Friend : Please selectTamara H (tamaraphardy29)Professor Brown (professorbrown)sheeper (sheeper)Rômulo Kainof (romulo)Ceinwyn (alinde)BB Walter (bbwalter)sweeety (hejer)kkatris (kkatris)franchises (franchises) Note (optional) : or cancel Mark this item as loaned Listal member or Please selectTamara H (tamaraphardy29)Professor Brown (professorbrown)sheeper (sheeper)Rômulo Kainof (romulo)Ceinwyn (alinde)BB Walter (bbwalter)sweeety (hejer)kkatris (kkatris)franchises (franchises) Non listal name Loaned on 12345678910111213141516171819202122232425262728293031 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember 200320042005200620072008200920102011201220132014201520162017201820192020 or cancel Read Unread Reading Read Condition Not specifiedMintNear mintGoodAveragePoor Private notes or cancel

Description An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Written by Auguste Escoffier

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